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How Matcha is made
1
Shade Growing
To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.
2
Hand picked harvest
AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.
3
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
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9 key Matcha Benefits
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- Boosts Memory and Concentration
- Increases Energy Levels
- Burns Calories
- Detoxifies the Body
- Fortifies the Immune System
- Improves Cholesterol
Recipes information block
Certification from health organization
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Green Tea Crepe Cake
Ingredients for Batter:
- ¼ cup 1 Tbsp butter, melted
- 3 cups warm milk
- 6 large eggs
- 1 ½ cups + 1 Tbsp all-purpose flour
- 3 Tbsp green tea (matcha) powder
- 1 pinch salt
- ½ cup sugar
Ingredients for Filling:
- 1 Tbsp powdered gelatin
- 4 Tbsp ice cold water
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 Tbsp green tea powder
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